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Tomato concasse, tri-colour cherry tomatoes, fresh herbs, extra virgin olive oil, tomato tears & tomato tuille

63 degree Quail Eggs, Charred Spring Onions, Baby Spinach, Tapenade toast, Toasted Pumpkin Seeds & Lemon Vinaigrette

Fresh Caribbean Fish poached in lemon grass, turmeric, ginger & vegetable stock topped with tomato concasse, baked zucchini carpaccio served in a reduction of poaching liquid

Grilled Grass fed New Zealand Lamb Chops marinated in yoghurt & tandoori spices served with curried roasted carrots, beetroot puree & seasonal vegetables

Moist Carrot cake with cream cheese frosting, Madagascar vanilla bean cream, cinnamon & wine poached raisins, nut brittle & fresh berries

Wild scallops finely hand sliced, grapefruit, lime, tomato, extra virgin olive oil, avocado & wasabi cream

Grilled white asparagus, Onsan Quail Eggs, Crispy Toast with Tapenade, Salmon Eggs & Morel Cream

Sashimi grade salmon tartar marinated with soya sauce & sesame oil, flash seared & served with ribbons of pickled green apple, citrus caviar, fish roe & sliced cherry tomatoes

Medley of sliced cucumber and fresh strawberries with fresh basil, pickled gherkin, Grana Padano, toasted pine nuts and drizzled with aged balsamic vinaigrette

Butternut ravioli with tender butternut balls sauteed with sage, sauteed mushrooms, parmesan shavings & butternut cream

Seared foie gras with caramalised figs, onion jam & toast

Garlic & Herb crusted Black Angus Beef Tenderloin, roasted spiced carrots, grilled baby lettuce, cumin & pumpkin puree

A selection of the finest French soft and hard cheeses served with crackers, fresh bread, dried fruits, jams, honey & nuts

Candied Fresh Strawberry in Strawberry Jelly, fresh Strawberries served in Strawberry & Rosemary Soup