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COLORS & FLAVORS
COLORS & FLAVORS
5 Course light Gastronomic Experience full of flavors, textures & colors: $160 PER PERSON (Min 2 & Max 10)
SHADES OF TOMATOES
Tomato concasse, tri-colour cherry tomatoes, fresh herbs, extra virgin olive oil, tomato tears & tomato tuille
Gluten free
Vegetarian
Organic
Vegan
SHADES OF TOMATOES
POACHED EGGS & CHARRED SPRING ONIONS
63 degree Quail Eggs, Charred Spring Onions, Baby Spinach, Tapenade toast, Toasted Pumpkin Seeds & Lemon Vinaigrette
Organic
POACHED EGGS & CHARRED SPRING ONIONS
POACHED CARIBBEAN FISH
Fresh Caribbean Fish poached in lemon grass, turmeric, ginger & vegetable stock topped with tomato concasse, baked zucchini carpaccio served in a reduction of poaching liquid
Vegetarian
Organic
POACHED CARIBBEAN FISH
TANDOORI LAMB
Grilled Grass fed New Zealand Lamb Chops marinated in yoghurt & tandoori spices served with curried roasted carrots, beetroot puree & seasonal vegetables
Organic
TANDOORI LAMB
DIVINE CARROT CAKE
Moist Carrot cake with cream cheese frosting, Madagascar vanilla bean cream, cinnamon & wine poached raisins, nut brittle & fresh berries
Organic
DIVINE CARROT CAKE
TASTING MENU
TASTING MENU
A 9 course Gastronomic Journey : $220 per person (min 2 & max 6)
SCALLOP CARPACCIO
Wild scallops finely hand sliced, grapefruit, lime, tomato, extra virgin olive oil, avocado & wasabi cream
Gluten free
Organic
SCALLOP CARPACCIO
ASPARAGUS & QUAIL EGGS
Grilled white asparagus, Onsan Quail Eggs, Crispy Toast with Tapenade, Salmon Eggs & Morel Cream
Gluten free
Organic
ASPARAGUS & QUAIL EGGS
SEARED SALMON TARTAR
Sashimi grade salmon tartar marinated with soya sauce & sesame oil, flash seared & served with ribbons of pickled green apple, citrus caviar, fish roe & sliced cherry tomatoes
Gluten free
Organic
SEARED SALMON TARTAR
STRAWBERRY & CUCUMBER SALAD
Medley of sliced cucumber and fresh strawberries with fresh basil, pickled gherkin, Grana Padano, toasted pine nuts and drizzled with aged balsamic vinaigrette
Gluten free
Vegetarian
Organic
STRAWBERRY & CUCUMBER SALAD
BUTTERNUT RAVIOLI
Butternut ravioli with tender butternut balls sauteed with sage, sauteed mushrooms, parmesan shavings & butternut cream
Organic
BUTTERNUT RAVIOLI
SEARED FOIE GRAS
Seared foie gras with caramalised figs, onion jam & toast
Organic
SEARED FOIE GRAS
BEEF TENDERLOIN
Garlic & Herb crusted Black Angus Beef Tenderloin, roasted spiced carrots, grilled baby lettuce, cumin & pumpkin puree
Organic
BEEF TENDERLOIN
CHEESE PLATTER
A selection of the finest French soft and hard cheeses served with crackers, fresh bread, dried fruits, jams, honey & nuts
Organic
CHEESE PLATTER
STRAWBERRY DREAM
Candied Fresh Strawberry in Strawberry Jelly, fresh Strawberries served in Strawberry & Rosemary Soup
Gluten free
Vegetarian
Organic
Vegan
STRAWBERRY DREAM
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