Menu
COLORS & FLAVORS
5 Course light Gastronomic Experience full of flavors, textures & colors: $160 PER PERSON (Min 2 & Max 10)
SHADES OF TOMATOES
Tomato concasse, tri-colour cherry tomatoes, fresh herbs, extra virgin olive oil, tomato tears & tomato tuille
POACHED EGGS & CHARRED SPRING ONIONS
63 degree Quail Eggs, Charred Spring Onions, Baby Spinach, Tapenade toast, Toasted Pumpkin Seeds & Lemon Vinaigrette
POACHED CARIBBEAN FISH
Fresh Caribbean Fish poached in lemon grass, turmeric, ginger & vegetable stock topped with tomato concasse, baked zucchini carpaccio served in a reduction of poaching liquid
TANDOORI LAMB
Grilled Grass fed New Zealand Lamb Chops marinated in yoghurt & tandoori spices served with curried roasted carrots, beetroot puree & seasonal vegetables
DIVINE CARROT CAKE
Moist Carrot cake with cream cheese frosting, Madagascar vanilla bean cream, cinnamon & wine poached raisins, nut brittle & fresh berries
TASTING MENU
A 9 course Gastronomic Journey : $220 per person (min 2 & max 6)
SCALLOP CARPACCIO
Wild scallops finely hand sliced, grapefruit, lime, tomato, extra virgin olive oil, avocado & wasabi cream
ASPARAGUS & QUAIL EGGS
Grilled white asparagus, Onsan Quail Eggs, Crispy Toast with Tapenade, Salmon Eggs & Morel Cream
SEARED SALMON TARTAR
Sashimi grade salmon tartar marinated with soya sauce & sesame oil, flash seared & served with ribbons of pickled green apple, citrus caviar, fish roe & sliced cherry tomatoes
STRAWBERRY & CUCUMBER SALAD
Medley of sliced cucumber and fresh strawberries with fresh basil, pickled gherkin, Grana Padano, toasted pine nuts and drizzled with aged balsamic vinaigrette
BUTTERNUT RAVIOLI
Butternut ravioli with tender butternut balls sauteed with sage, sauteed mushrooms, parmesan shavings & butternut cream
SEARED FOIE GRAS
Seared foie gras with caramalised figs, onion jam & toast
BEEF TENDERLOIN
Garlic & Herb crusted Black Angus Beef Tenderloin, roasted spiced carrots, grilled baby lettuce, cumin & pumpkin puree
CHEESE PLATTER
A selection of the finest French soft and hard cheeses served with crackers, fresh bread, dried fruits, jams, honey & nuts
STRAWBERRY DREAM
Candied Fresh Strawberry in Strawberry Jelly, fresh Strawberries served in Strawberry & Rosemary Soup
